Hossain, M Bellal; Hossain, K Moazzem; Hossain, S Mahmud; Saha, Dulal Kumar; Kundu, Pankaj
(Bangladesh National Nutrition Council, 1999)
Coconut delight candy bar was prepared with 20% (w/w) of defatted desiccated coconut kernel with other ingredients and it acceptability was evaluated. The study was conducted on 80 participants of different age levcl in ...