Production and Operation Management

Kumar, S.Anil; Shuresh., N.

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dc.contributor.author	Kumar, S.Anil
dc.contributor.author	Shuresh., N.
dc.date.accessioned	2019-04-18T10:45:26Z
dc.date.available	2019-04-18T10:45:26Z
dc.date.issued	2006
dc.identifier.citation	New Age International (P) Ltd.4835/24, Ansari Road, Daryaganj, New Delhi - 110002	en_US
dc.identifier.isbn	978-81-224-2425-6
dc.identifier.uri	http://hdl.handle.net/123456789/1125
dc.description	In this context the revised edition contains skill development/practicals in each chapter. For this purpose the students are adviced to visit a Fast Food Restaurant like Pizza Hut or Pizza Corner for getting the information for the questions given under skill development in each chapter.	en_US
dc.description.abstract	The second edition of the book Production and Operations Management incorporates several suggestions offered by our colleagues and students all over the country. In this edition we have endeavored to strengthen the basic characteristics of the book. The subject matter has been presented systematically in ten chapters, which can enable the reader to master the topics covered without any additional guidance. In keeping with the basic objective of making the learning of the ‘Concept and Principles in Production and Operations Management’, the following chapters have been revised as per the suggestions	en_US
dc.language.iso	en	en_US
dc.publisher	New Age International (P) Ltd	en_US
dc.subject	Production and Operations Management	en_US
dc.title	Production and Operation Management	en_US
dc.title.alternative	Skill Devlopment Caselets and Cases	en_US
dc.type	Book	en_US